Molly Makes Arancini | From the Test Kitchen | Bon Appétit


  1. Molly Baz

    Molly Baz9 gün önce

    If molten arancini are the new mozzarella sticks, I can’t think of a better way to bring home our 100th episode. Tune into this celebration station ASAP!!! 😘

  2. CP Johnson

    CP Johnson3 gün önce

    What tips can you give to those of us who are gall bladder(less) and shy away from fried foods? I am thinking we could make the arancini using the oven and a tray with a rack so the bottom gets some heat? Probably do away with the flour when rolling and just use egg and crumbs?

  3. Alexander Xeno

    Alexander Xeno5 gün önce

    Less Molly, more Claire please.


    OMAR AGUIRRE5 gün önce

    Thank you for making me smile

  5. ro pro

    ro pro6 gün önce

    Molly's my favorite BA chef! :)

  6. Pascal Joris

    Pascal Joris6 saatler önce

    Reesowdough... Actually, I rather you massacre the language and not the food, but still... Ree Sow Dough. Now I'm starting to imagine things...

  7. Steve Nguyen

    Steve Nguyen8 saatler önce

    She's so insanely beautiful. Like, I didn't even make a pertinent or useful comment. It was just words spilling out of my word hole upon seeing her. And she's in the kitchen cooking. There's like some crazy lucky guy out there.

  8. VaporeonPS Coral

    VaporeonPS Coral12 saatler önce

    Watching this while makinf pizza rolls. I feel like a top chef!

  9. theldubis

    theldubis19 saatler önce

    i try not to watch molly videoes cause i fall with her every time she teaches me how to cook.

  10. K

    K23 saatler önce

    "lightly smash" *obliterates them* "FATALITY!"

  11. Lemunas62

    Lemunas62Gün önce

    But, but Molly, the Allicin........................

  12. john edwards

    john edwardsGün önce

    Hey brad allison

  13. Jacquis Delouya

    Jacquis DelouyaGün önce


  14. Kiley Granat

    Kiley GranatGün önce

    Are these best served immediately or could I make them the day before and heat them up to take to a family gathering?

  15. banana boi

    banana boiGün önce

    risotto... Gordon Ramsey anyone?

  16. banana boi

    banana boiGün önce

    you gotta get that allicin going

  17. Matas Skudra

    Matas Skudra2 gün önce

    A L L I C I N

  18. Aiman Ismail

    Aiman Ismail2 gün önce

    Yaaaaaaaaay, Molly!

  19. BIGgourami

    BIGgourami2 gün önce

    Calabrian chiles? From Sicily? Just like French Champagne from California...

  20. Phil Evans

    Phil Evans3 gün önce

    I feel attacked because I started saying allicin and then she just roasted me

  21. ParkyRich

    ParkyRich3 gün önce

    I don't know Molly more than these videos, but... I-I love her... :')

  22. principessa101

    principessa1014 gün önce

    ...Calabrian Chiles are from Calabria, not Sicily... 👀

  23. Cosmic Penguin

    Cosmic Penguin4 gün önce

    "Arancini with Calabrian chilis are the new mozzarella sticks" Whoa, that's a pretty bold statement.

  24. J.Lender333

    J.Lender3334 gün önce

    Does the lemon juice not curddle the cream?

  25. TheOther Sam

    TheOther Sam4 gün önce

    I don’t know what I thought risotto was but this wasn’t it

  26. ellie

    ellie4 gün önce

    is there a replacement i could use instead of egg

  27. Matias Miranda

    Matias Miranda4 gün önce


  28. Kevin K

    Kevin K4 gün önce

    Straight from Caltanissetta Sicily and proud to be Italian 😊

  29. Rocco Siffredi

    Rocco Siffredi4 gün önce

    The Mol banger

  30. GuelphRacing

    GuelphRacing5 gün önce

    Hey random person scrolling down the comments.. You have amazing creative potential. Have a wonderful day :)

  31. hertert

    hertert5 gün önce

    >calabrian chillies >they're from sicily

  32. Just A Guy

    Just A Guy5 gün önce

    you know you did a lot of drugs in your life when you read the title as "pop a Molly and make arancini" -_-

  33. Billy Bob

    Billy Bob5 gün önce

    The proper way to do it is to bite it and pull the cheese, that is what makes for a proper cheese pull otherwise it just doesn't count.

  34. Adam Donabed

    Adam Donabed5 gün önce

    Marry Me

  35. Isabella Ruiz

    Isabella Ruiz5 gün önce

    Wow these arancini bites look delicious! I can’t wait to try out this recipe!

  36. Eragon Kvothe

    Eragon Kvothe5 gün önce

    Waaaaaaay too much onion, Madonna, ma che state facendo? Mio dio and heavy cream?... che abominazione...

  37. Just A Thought

    Just A Thought5 gün önce

    Too bad Brad ain't making this.

  38. Alexander Xeno

    Alexander Xeno5 gün önce

    Less Molly, more Claire please.

  39. Christopher Jensen

    Christopher Jensen5 gün önce

    man, Chris really loves ball caps

  40. alex juarez

    alex juarez5 gün önce

    Weird flex but ok

  41. Kevin Armour

    Kevin Armour5 gün önce

    Why does Molly always look so casual in a good way

  42. Brion Lund

    Brion Lund5 gün önce

    Damn Molly. Bet you wish you were Brad though. Everyone loves Brad.

  43. Marisa Veilleux

    Marisa Veilleux5 gün önce

    I watched this while eating microwaved Trader Joe’s tamales. But they are DELICIOUS

  44. John S

    John S5 gün önce

    No peas, no meat, no sauce. What is this my Nonna would be disappointed

  45. Carlos J Cintrón

    Carlos J Cintrón5 gün önce

    Now I'm hungry

  46. Carlos J Cintrón

    Carlos J Cintrón5 gün önce

    I LOVE her (snobby) "I aint Brad" this is what just gave her a PERSONA in my opinion. Molly is the ba CAT... Brad is that Grand Mastif dog hahahahaha I LOVE YOU BOTH

  47. Leo Joey

    Leo Joey5 gün önce

    Molly mad at me for trynna use Brad references 😞 Congrats on 100 subs.

  48. Chef Antonio Giovanni

    Chef Antonio Giovanni5 gün önce

    She did well, but I like to make mine a little bigger.

  49. The Free Language Project

    The Free Language Project5 gün önce

    7:07 "Calabrian chilies... They're from Sicily.." 😂😂 That's like saying NY cheesecake is from New Jersey.

  50. encore horror

    encore horror5 gün önce

    Allison just got offended 😁

  51. Myrkskog

    Myrkskog5 gün önce

    *allicin comment*

  52. ohaiguise

    ohaiguise5 gün önce

    "Calabrian chilies; they're Sicilian." Hmm.

  53. ohaiguise

    ohaiguise5 gün önce

    What is it with Americans and the unnecessary cup of 'heavy cream' in every pasta dish?

  54. My name is Joey

    My name is Joey5 gün önce

    These are just Dutch bitterballen.

  55. Rocket Raccoon

    Rocket Raccoon5 gün önce

    *Ten Min*

  56. jake black

    jake black5 gün önce

    insufferable fucks

  57. William

    William5 gün önce

    Baby powder is horrible on a rash

  58. Bassem Boustany

    Bassem Boustany5 gün önce

    I just might try this!

  59. Manolo Tusca

    Manolo Tusca5 gün önce

    Molly the ball maker.

  60. Megan McGrath

    Megan McGrath6 gün önce

    Who in the world is squealing “voila!” after Molly at about 5:45

  61. RGP B

    RGP B6 gün önce

    Painfully boring and dry. Like she’s not having any fun and it shows.

  62. Jim Jong Jung

    Jim Jong Jung6 gün önce

    I'm going to sheet out this risotto. Lmfao.

  63. Jp Lehoux

    Jp Lehoux6 gün önce

    Molly your so hot! But your apron is a HUGE turn off! :o

  64. Halo Marie

    Halo Marie6 gün önce

    I want them to recreate the froot loop cereal straws soooo bad

  65. Closet Grasshopper

    Closet Grasshopper6 gün önce

    molly i masturbate to you every other night. but i make a point to do so especially on holidays. xmas, thanksgiving and memorial day.

  66. Nathan Evans

    Nathan Evans6 gün önce

    Always keepin it a hundred

  67. Colin McCarthy

    Colin McCarthy6 gün önce

    "Fingies" count: 0 5-yard penalty!

  68. tigerisedgy

    tigerisedgy6 gün önce

    I remember having this when I was like 5, and never remembered what they were. I'm glad I found out now lol

  69. mk 08

    mk 086 gün önce

    I miei poveri occhi

  70. Joey Condellie

    Joey Condellie6 gün önce

    Molly please fart

  71. Geo Mondiale

    Geo Mondiale6 gün önce

    Good twist but not an authentic recipe. I do love Molly tho

  72. Eric Lewis

    Eric Lewis6 gün önce

    Molly Molly Bo-Bolly Banana-Fana-Fo-Folly E I O Olly.... Molly!

  73. 64 Store Employee

    64 Store Employee6 gün önce

    Lemon zest? I am aghast.

  74. Nyomi Banks

    Nyomi Banks6 gün önce

    *inhales* B O N E. A P P L E. T E E T H.

  75. Some Person

    Some Person6 gün önce

    All of the carbs

  76. Adriano B.

    Adriano B.6 gün önce

    How can Calabrian chillies be Sicilian, they are two different regions in Italy, it's one or the other!

  77. JudgmentDay78

    JudgmentDay786 gün önce

    Molly for life! ❤

  78. Kramer surfer

    Kramer surfer6 gün önce

    have to say ,,,she is so gorgeous.

  79. Nen

    Nen6 gün önce

    Brad in the background at 1:51

  80. Unicorn Dragon

    Unicorn Dragon6 gün önce

    4:23 i want to know why they were hugging

  81. Michael T

    Michael T6 gün önce

    Maybe your arancini are dry you’re not making them right. You don’t use risotto for arancini. You may as well have grilled something you’re not supposed to again.

  82. ti ci

    ti ci6 gün önce

    Since when are arancini "risotto balls" the rice is not RISOTTO

  83. Puddi Panda

    Puddi Panda6 gün önce

    Mmm, those look soooo good! ^_^

  84. OGJeffrey

    OGJeffrey6 gün önce

    You're right, you aren't Brad. Who are you again?

  85. Gerald Vargas

    Gerald Vargas6 gün önce

    Black pep-per? Don't you mean... Black pep? Molly not abbreviating? What?!

  86. alessandro santacroce

    alessandro santacroce6 gün önce

    I will never understand you Americans obsession over putting garlic in Italian recipes that don’t require garlic

  87. Science1800123406

    Science18001234066 gün önce

    Arent you supposed to add many doses of broth as one dose gets absorbed you add another. I was under the impression that doing it this way with constant stiring creates a thick creamy risoto that feels like there is heavy cream in it but there isnt. I feel like she just makes bad risotto and covered it up with the cream.

  88. Arnaud Perrot

    Arnaud Perrot6 gün önce

    The recipe is okay but there is something really annoying in this video. It's annoying because it's stricly forbidden in any case, I mean in a restaurant or at home, "you do not put a pan on the cutting board" in fact "you do not put anything that's not ready to be cut on the cutting board" and if you want to go further you should use different cutting board for meat and vegetables but that's not as important. I may sound harsh but food poisoning is not pleasant either.

  89. Mittens

    Mittens6 gün önce

    The perfect woman doesnt exi--

  90. andrea bertanelli

    andrea bertanelli6 gün önce

    you can not call that arancini. Are an american version of the original one

  91. Joseph DeJose

    Joseph DeJose6 gün önce

    Can I form the balls and saran wrap them on a baking sheet and store them in the fridge overnight, then dredge and fry the next day?

  92. joe T

    joe T6 gün önce

    Oh Molly

  93. Allison

    Allison6 gün önce

    Look at this babe trending for like 24 hours. You go Molly!

  94. Tobias Lilja

    Tobias Lilja6 gün önce

    Does anyone know what kind of pot Molly uses to cook the risotto?

  95. Sabrina K.

    Sabrina K.6 gün önce

    Y'know.. this comment is unrelated to the video, but I was thinking can Claire Saffitz make gourmet Lucky Charms in the next "Pastry chef attempts to.." video? I don't know if cereal is related to pastry but, I thought it would be interesting to see her attempt on remaking Lucky Charms cereal.. with every bit of the marshmallows.

  96. Tasha's Eating Show

    Tasha's Eating Show6 gün önce


  97. Jacob DiPietro

    Jacob DiPietro6 gün önce

    She is no Claire.

  98. Arkhadi Pustaka

    Arkhadi Pustaka6 gün önce

    That allison (allicin) comment calls for Brad and Molly collab. Collab! Collab! Collab!

  99. jbobsson

    jbobsson6 gün önce

    This is supplì more than arancini

  100. Roberto Ibarra

    Roberto Ibarra6 gün önce

    MOLLY you don't understand , The Allicin is like a two part epoxy !

  101. Sophie KG

    Sophie KG6 gün önce

    why is everyone so annoying. love u molly

  102. RobeLockGames

    RobeLockGames6 gün önce

    Rice balls lol

  103. Ben Bagley

    Ben Bagley6 gün önce

    This looks like good tasty comfort food

  104. vinish shetty

    vinish shetty6 gün önce

    Try using the ragu white cheese sauce go get a creamy texture and flavour.